Potato & Green Bean Salad

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Potato & Green Bean Salad Ingredients: 1 kg peeled, diced and boiled potatoes 500 gr boiled green beans (or white beans) 3 tbsp mustard 3 tbsp white wine vinegar (or apple vinegar) 1 1/2 tsp salt 1 1/2 tsp sugar 100 ml extra virgin olive oil (or vegetable oil, or…

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Onion Bread II

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Onion Bread II Ingredients: 1 kg flour 20 gr fresh yeast (optional: + 7 gr active dry yeast, makes the bread soft and fluffy) 3 tbsp dried onion 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tbsp sugar 1 tbsp salt 150 gr olives, diced (I used…

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Onion Bread I

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Onion Bread I Ingredients: 700 gr flour 40 gr fresh yeast 1 tsp dried oregano 1 tsp dried basil 1 tbsp sugar 1 tbsp salt 100 gr olives, diced (I used green and black) 400 ml warm water 2 big onions 3 tbsp vegetable oil Preparation: 1. In a bowl…

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Pesto Genovese

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Pesto Genovese Ingredients: 50 gr walnuts (pine nuts will work too) 100 – 150 gr fresh basil 100 – 150 ml extra virgin olive oil 50 gr grana padano (or parmigiano) pinch of salt Preparation: 1. Wash the basil and leave it to dry for a couple of hours or…

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Spinach And Strawberry Salad

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Spinach And Strawberry Salad Ingredients: 200 gr baby spinach 200 gr strawberries, sliced 100 gr brie, sliced olive oil, salt and good quality balsamic vinegar (you can substitute with sesame-soy sauce or any sauce that is sour, sweet and salty) to taste (I used 2 tbsp virgin olive oil, a…

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Cannelloni Bolognese

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Cannelloni Bolognese Ingredients: 250 gr /26/ cannelloni 500 gr ground meat (I used pork and beef in ratio 6:4) 2 onions, diced 3 cloves garlic, sliced 100 gr sweet corn 3 tbsp vegetable oil 1 tsp dried oregano 1 tsp dried basil 1/2 tsp ground black pepper 1 tsp salt…

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