Steak Rub


Steak Rub This is the rub I use every time I need something quick, easy and delicious. I usually mix the spices right before I use the rub and the quantity depends on how much meat I’m cooking. The proportions are totally optional. If you prefer to eat saltier –…

Read more



Musaka Ingredients: 1.200 kg potatoes 1 kg of ground meat (I used pork and beef in ratio 6:4, but you can use only beef if you want. I don’t recommend using only pork especially if it has lots of fat.) 3-4 onions 3 tbsp vegetable oil a little bit of…

Read more

Roasted Lamb


Roasted Lamb Ingredients: 1/4 cup honey 2 tsp Dijon mustard 2 tbsp chopped fresh rosemary 1 tsp freshly ground black pepper 1 tsp lemon zest (I used the zest of a whole lemon) 3 cloves garlic, minced 1 tsp coarse sea salt 2-2,5 kg whole leg of lamb Preparation: 1.…

Read more