Garlic Glazed Salmon

1

Garlic Glazed Salmon Ingredients about 1 kg (2 pounds) of salmon, sliced into large pieces 3-4 cm ginger, minced 7 cloves of garlic, minced 1/2 cup soy sauce 1/2 cup oyster sauce 1/4 cup brown sugar 1 cup water Preparation 1. In a small sauce pan add everything but the…

Read more

Chicken Kebab

1

Chicken Kebab Ingredients: 1,2 kg (2 lb) boneless skinless chicken legs (or just the thighs) cut into somewhat large bite-size pieces 300 gr (10 – 11 oz) Greek/Bulgarian yogurt 100 gr (4 oz) mayonnaise 3 tsp turmeric 1 tsp ginger powder 1 tsp ground black pepper 1 1/2 tsp ground…

Read more

Chicken Curry Ayam Java Style

1

Chicken Curry Ayam Java Style Ingredients: 1 kg chicken breasts cut into bite-size pieces 4 medium sized onions, finely chopped 5 cloves of garlic, minced or grated 2 cm grated ginger (mine was already chopped, so I used what I had) 1 can (400 ml) coconut milk (I had light,…

Read more

Steak Rub

5

Steak Rub This is the rub I use every time I need something quick, easy and delicious. I usually mix the spices right before I use the rub and the quantity depends on how much meat I’m cooking. The proportions are totally optional. If you prefer to eat saltier –…

Read more

Onion Bread II

0

Onion Bread II Ingredients: 1 kg flour 20 gr fresh yeast (optional: + 7 gr active dry yeast, makes the bread soft and fluffy) 3 tbsp dried onion 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tbsp sugar 1 tbsp salt 150 gr olives, diced (I used…

Read more

Onion Bread I

11

Onion Bread I Ingredients: 700 gr flour 40 gr fresh yeast 1 tsp dried oregano 1 tsp dried basil 1 tbsp sugar 1 tbsp salt 100 gr olives, diced (I used green and black) 400 ml warm water 2 big onions 3 tbsp vegetable oil Preparation: 1. In a bowl…

Read more

Cannelloni Bolognese

11

Cannelloni Bolognese Ingredients: 250 gr /26/ cannelloni 500 gr ground meat (I used pork and beef in ratio 6:4) 2 onions, diced 3 cloves garlic, sliced 100 gr sweet corn 3 tbsp vegetable oil 1 tsp dried oregano 1 tsp dried basil 1/2 tsp ground black pepper 1 tsp salt…

Read more

Musaka

19

Musaka Ingredients: 1.200 kg potatoes 1 kg of ground meat (I used pork and beef in ratio 6:4, but you can use only beef if you want. I don’t recommend using only pork especially if it has lots of fat.) 3-4 onions 3 tbsp vegetable oil a little bit of…

Read more

Roasted Lamb

4

Roasted Lamb Ingredients: 1/4 cup honey 2 tsp Dijon mustard 2 tbsp chopped fresh rosemary 1 tsp freshly ground black pepper 1 tsp lemon zest (I used the zest of a whole lemon) 3 cloves garlic, minced 1 tsp coarse sea salt 2-2,5 kg whole leg of lamb Preparation: 1.…

Read more