Black Forest Tiramisu

Black Forest Tiramisu
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Ingredients:
1 big or 2 small packets of savoiardi (ladyfingers)
250 gr (1 1/3 cup) mascarpone cheese
300 ml (1 1/2 cups) heavy cream
1/3 cup icing sugar
1 big jar of pitted preserved cherries (380 gr drained fruit (about 3 cups) + 300 ml juice (1 1/2 cup))
1/3 cup cherry preserve/jam
1 1/2 cup coffee
cocoa powder

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Preparation:
1. Drain the cherries and save the juice.
2. Mix the coffee with 1 1/2 cup of the cherry juice and leave aside.
3. Cut the cherries and mix them with the jam.

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4. In a big mixing bowl add the sugar and the mascarpone and beat until creamy.

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5. Add the heavy cream and whip until stiff peaks.

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6. To the bottom of your cake pan add a little bit of the cream mixture.
7. Dip every biscuit in the coffee mixture for a second and lay it the the pan.

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8. Cover the savoiardi layer with half of the cherry mixture and half of the cream. Sprinkle with cocoa powder and repeat until you fill the pan. Mine took 2 layers.

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9. Finish with cocoa powder and a couple of preserved cherries.

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